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If you use coconut milk and dark chocolate to make hot chocolate, it is naturally vegan; you can use other sweeteners instead of sugar.
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Calvados and Bärenjäger Honey Liqueur amp up this classic cold-weather cocktail recipe.
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A punch recipe with a balanced flavor of brandy, pear juice, pear cider, and cinnamon schnapps; serve it at a Halloween, Thanksgiving, or Christmas party.
Ingredients: pear juice, cinnamon, cider, ice, pear
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A drizzle of apple brandy doubles the apple flavor.
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Creamy mascarpone and fresh zucchini on a thin, crispy crust makes a delicious dinner pizza.
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Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb
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A classic red pepper jam recipe.
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Use real maple syrup and this recipe to achieve rich and golden cookies with a rich maple flavor.
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Get Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe Recipe from Food Network
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Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.
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This festive Christmas or New Year's punch recipe has pomegranate juice, rum, sparkling wine or champagne, lime juice, and orange bitters.
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Get Wagon Wheel Pasta with Pancetta and Peas Recipe from Food Network