Search Results (12,359 found)
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Miniature versions are always better than the original.
cooking.nytimes.com
This simple but substantive vegetarian dish came to The Times from Carol Lamont in 2015 when the Well blog invited readers to share their favorite meatless Thanksgiving recipes Yes, artichokes are not in season in the fall, but frozen work beautifully here.
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Get Saffron Rice Cakes Recipe from Food Network
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Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
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You might never bother with building a campfire again.
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Get Cabanal Breakfast Burrito Recipe from Food Network
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Get Sweet Corn Bread Pudding Recipe from Food Network
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Get Georgia Peach French Toast Recipe from Food Network
www.chowhound.com
One night my husband and I were eating a sweet potato casserole with dinner. My husband said "You know what would be good? Sweet potato squares. You know...
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We can't even dill with how good this pickle bread is.
cooking.nytimes.com
I’ve made lots of Greek vegetable pies in phyllo pastry using beet greens, but I had not included the beets This will now be a regular dish I make with beets in my house This savory pie, seasoned with mint, parsley and dill, is beautiful, filling and easy to assemble
www.chowhound.com
Buttery and citrusy, this fruitcake is delicious either fresh or aged for several months.