Search Results (5,208 found)
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People stand around this dish and cannot stop eating it. I promise you, no leftovers! The sweetness of the Vidalia onions and the twang from the seasoning and...
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Forget the crackers. All hot dips need a biscuit wreath.
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Red potatoes are tossed with a creamy mayo based cucumber and dill dressing.
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Corn and other vegetables broaden the possibilities for this chicken and mayonnaise combo. Try adding a little soy sauce, or maybe some salsa or chutney.
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This is a deviled egg recipe that uses bread and butter pickles and honey mustard.
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Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing.
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Get The Calvert (Stink's Favorite) Recipe from Food Network
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Get Egg Salad Sandwich with Avocado and Watercress Recipe from Food Network
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Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.
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A family recipe for how Alaskans make a delicious salmon dish, it combines mayonnaise and mustard with thyme, oregano, basil, and dill weed.
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Deviled ham puts the Deviled into Deviled eggs.
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A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff.