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Ice mocha made with cold brew coffee concentrate gets a Mexican-inspired kick with a dash of hot sauce.
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The combination of coffee, chocolate ice cream, chocolate syrup and whipped cream makes this a perfect pick-me-up drink!
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Use this simple, 4-ingredient fondant to wrap maraschino cherries (hint: dry the cherries on paper towels first) before dipping in chocolate. In about 5 days the fondant will liquify inside the chocolate coating, giving you a juicy cordial candy.
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This colorful dressing is also vibrantly flavored, with very little oil, to boot.
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Baked chicken wings basted with an Asian-inspired sweet and spicy sauce make a great appetizer or light meal for watching the big game.
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Get Zombie Punch Recipe from Food Network
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Traditional gingerbread men with lots of spices are always a tasty treat on your holiday cookie tray.
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Popular as either a snack or part of a ban chan array. Note: There are many different types of fishcake. This recipe works well with any flat sheet style of fishcake...
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Put the water on to boil before you prepare all the ingredients, then cook the shrimp and vegetables at the same time as the pasta.
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Get Grilled Eggplant Teriyaki Recipe from Food Network
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Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.