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Crescent roll dough is the crust in this egg casserole with turkey sausage, plenty of cheese, and veggies, great for breakfast or dinner.
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Here's a great picnic salad! Corkscrew-shaped pasta soaks up a tasty blend of oil, vinegar, garlic, basil, red pepper and Parmesan. After it chills, toss in some broccoli, pepperoni, cherry tomatoes and mozzarella cheese.
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Let this traditional New Year's Day meal bring a tasty table full of symbolism to help celebrate progress through pork and sauerkraut.
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Sausage, eggs, and hash brown potatoes cook over a camp fire in a Dutch oven in this breakfast large enough to feed several mountain men.
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Spicy sausage, onion and Cheddar join Ranch dressing and hot sauce in this flavorful quiche.
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Spicy pork sausage and ground beef simmer with cabbage in a vinegary tomato sauce for a tasty potluck hit.
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Get Nacho Bake Recipe from Food Network
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This no-cook pizza sauce is easy to prepare and chills for 8 hours for a flavorful pizzeria-style sauce that will become a family favorite.
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This recipe is by Florence Fabricant and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Marinate chicken in Italian-style dressing and grill with veggies.
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Get Eggplant Parmigiana Sandwich Recipe from Food Network
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This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.