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Butter-Roasted Chicken Recipe
Butter-Roasted Chicken Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chickens, butter, salt, leeks, lemon
Royal Icing I
Royal Icing I
www.allrecipes.com
Use this simple recipe with egg whites, confectioner's sugar, and lemon extract for perfect icing for your gingerbread houses!
Ingredients: egg whites, confectioners sugar, lemon
Honey Citrus Southern Iced Tea
Honey Citrus Southern Iced Tea
www.foodnetwork.com
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Ingredients: honey, kumquats, key limes, lemon
Applesauce
Applesauce
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Ingredients: apples, lemon, cinnamon, apple juice
Royal Icing
Royal Icing
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Ingredients: egg white, powdered sugar, lemon
Italian Limoncello Cocktail
Italian Limoncello Cocktail
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Ingredients: lemon, basil, grappa, limoncello, syrup
Royal Icing
Royal Icing
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Ingredients: egg white, powdered sugar, lemon
Elderberry Pie II
Elderberry Pie II
www.allrecipes.com
This pie is pure elderberry with sugar, a hint of lemon juice, and cornstarch stirred in. The top crust is latticed so when you take it from the oven, you can see the beautiful berries and bubbly sauce glisten through it.
Ingredients: pastry, sugar, cornstarch, lemon juice
Lobster Roll
Lobster Roll
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Ingredients: lobster meat, mayonnaise, lemon juice
Gin Fizz Recipe
Gin Fizz Recipe
www.chowhound.com
A light, refreshing gin-based cocktail.
Ingredients: gin, lemon juice, superfine sugar
Deep-Dish Sour Cherry Pie
Deep-Dish Sour Cherry Pie
www.delish.com
This is one of summer's quintessential treats. Don't miss it!
Ingredients: cherries, sugar, cornstarch, lemon juice
Orange Roughy with Gremolada Bread Crumbs
Orange Roughy with Gremolada Bread Crumbs
www.delish.com
Breaded fish never crisps well in the oven. Here the bread-crumb topping is prepared on the stovetop and sprinkled over the fish when its already on the plate. Be sure to spoon the pan juices around, and not over, the fish so the crumbs stay crunch
Ingredients: orange roughy, dry white wine, olive oil, bread crumbs, cloves, lemon, parsley