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cooking.nytimes.com
Sundaes are the chamber music of the dessert world Their composition and construction follow the contours of grand works, but mostly they’re played out in miniature, their delights designed to be shared by a duet or an audience of one, long spoon in hand The composition of this sundae is classic
Sundaes are the chamber music of the dessert world Their composition and construction follow the contours of grand works, but mostly they’re played out in miniature, their delights designed to be shared by a duet or an audience of one, long spoon in hand The composition of this sundae is classic
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pecan Bars Recipe from Food Network
Get Pecan Bars Recipe from Food Network
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Get Johnny's Impossible Tawdry Mexican Wedding Cookies Recipe from Food Network
Get Johnny's Impossible Tawdry Mexican Wedding Cookies Recipe from Food Network
Ingredients:
walnut, flour, tapioca starch, salt, butter, sugar, maple syrup, vanilla, confectioners sugar
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Get Buttercup Marshmallow S'Mores Recipe from Food Network
Get Buttercup Marshmallow S'Mores Recipe from Food Network
Ingredients:
squash, maple syrup, butter, cream cheese, salt, baguette, ginger, marshmallows, dark chocolate
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Get Pork Belly Po' Boy Recipe from Food Network
Get Pork Belly Po' Boy Recipe from Food Network
Ingredients:
pork belly, salt plus, mayonnaise, maple syrup, french baguettes, lettuce, dill pickles
cooking.nytimes.com
A '90s-restaurant-style dish that came to The Times from Matthew Kenney, a chef whose career soared in that decade, these pork chops make for a dinner that is as steady and simple as it is elegant and rich The chops are broiled beneath a glaze of maple syrup and balsamic vinegar, then served with soft apple slices and a dusting of Clinton-era nostalgia: chopped pecans and candied ginger (Polenta is the perfect accompaniment -- stir in some goat cheese and rosemary instead of the more typical butter and Parmesan.)
A '90s-restaurant-style dish that came to The Times from Matthew Kenney, a chef whose career soared in that decade, these pork chops make for a dinner that is as steady and simple as it is elegant and rich The chops are broiled beneath a glaze of maple syrup and balsamic vinegar, then served with soft apple slices and a dusting of Clinton-era nostalgia: chopped pecans and candied ginger (Polenta is the perfect accompaniment -- stir in some goat cheese and rosemary instead of the more typical butter and Parmesan.)
Ingredients:
maple syrup, balsamic vinegar, brown sugar, cinnamon, pecans, pork, green apples, candied ginger
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Pecan and almond date bars are a hearty snack perfect for hiking or camping when you need an extra boost in the afternoon.
Pecan and almond date bars are a hearty snack perfect for hiking or camping when you need an extra boost in the afternoon.
Ingredients:
pecan, almonds, flour, flax seeds, salt, baking powder, baking soda, oats, dates, maple syrup, vanilla
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Get Champagne-Infused Blackberry Soup with Sour Cream Sorbet Recipe from Food Network
Get Champagne-Infused Blackberry Soup with Sour Cream Sorbet Recipe from Food Network
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Get Grilled Watermelon Salad Recipe from Food Network
Get Grilled Watermelon Salad Recipe from Food Network
Ingredients:
pomegranate juice, cornstarch, watermelon, olive oil, arugula, goat cheese, mint syrup, pomegranate seeds
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These layered desserts are a terrific alternative to pumpkin pie. Cream cheese, marshmallow creme, and canned pumpkin make for a light and smooth texture to contrast with the pecan and crushed gingersnap topping.
These layered desserts are a terrific alternative to pumpkin pie. Cream cheese, marshmallow creme, and canned pumpkin make for a light and smooth texture to contrast with the pecan and crushed gingersnap topping.
Ingredients:
marshmallow creme, cream cheese, juice concentrate, pumpkin puree, maple syrup, cinnamon, nutmeg, pecans, gingersnaps
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Curried sweet potato soup is a nicely spiced meal to have any time of the year and fits into a paleo and gluten-free lifestyle.
Curried sweet potato soup is a nicely spiced meal to have any time of the year and fits into a paleo and gluten-free lifestyle.
Ingredients:
sweet potatoes, beef broth, coconut milk, shallot, maple syrup, curry powder, salt, chili powder, smoked paprika