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Get B-Line Diner Chicken Potpie Recipe from Food Network
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Use the best of summer's bounty in a delicious savory tart.
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Perfect for brunch or a simple weeknight supper, Chef John's quiche Lorraine is rich, cheesy, and custardy.
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Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
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Feed a crowd with this sheet pan apple crisp of juicy apples baking underneath a maple-oat crumble with walnuts and a hint of pumpkin spice.
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This recipe is by Mark Bittman and takes About 1.5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Girl Scout cookie season is now all of the time.
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This hot, hearty, paleo-friendly 'oatmeal' is filled with apples, raisins, pecans, and walnuts.
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A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top.
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EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Top with a raspberry spread, or serve plain.
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Get Pumpkin Bread Pudding with Rum Sauce Recipe from Food Network
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This was a family and friends hit. A moist creamy cheesecake. My mother's recipe. This is an easy lemony no bake cheesecake