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A nice crunch in this salad, bacon bits, sunflower seeds, diced broccoli, cauliflower, and onion are tossed with a yummy, slightly sweet and sour dressing and chilled.
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Get Fresh Fruit Sangria Recipe from Food Network
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This blend of rum, whiskey, wine, black tea, and citrus is pretty but dangerous.
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Chunks of turkey or chicken add a variety to this wonderful broccoli salad. Try with crisp red grapes and a bit of diced red onion. Instead of mayonnaise, use a creamy style salad dressing done up with vinegar and sugar.
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Get Red Sangria Recipe from Food Network
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This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
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On a warm spring night, the Emperor’s Garden, a rhubarb and gin cocktail spiked with Thai basil and seasoned rice vinegar (a condiment used to make sushi rice, flavored with sugar and salt), is a perfect way to celebrate spring and also to use up some of the rhubarb you bought at the green market.
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Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true.
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A family pleaser for years! The more garlic the better for the garlic lovers of the world!
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This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.
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This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.
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Toss a fresh summer salad together in just a few minutes with sweet cherry tomatoes, feta cheese, basil, and a simple vinaigrette.