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Enjoy the blend of textures and flavors in these cream cheese-filled jalapeno peppers wrapped with bacon, then cooked to make a lively appetizer. Any extra cream cheese filling can be mixed with sour cream and turned into a great dip.
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Get Cherry Tomato Salad With Buttermilk-Basil Dressing Recipe from Food Network
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Get Tropical Muddle Puddle Recipe from Food Network
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Blended spinach and beets are the base of this soup with orzo pasta even the kids will love.
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Green bean casserole unlike any other!
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Get Flavor Mister Recipe from Food Network
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Spinach is dressed up with juicy cantaloupe, red bell pepper, avocado, and fresh mint in this colorful salad.
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Slices of Bartlett pears baked into this chocolate tart make for a beautiful presentation and a delicious flavor combination.
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Crunchy cabbage slaw with apples, peppers, and carrots.
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Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: apple cider, bourbon, lemon