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Reds, yellows and greens are mixed together in this vibrant, flavorful salsa that perfectly captures the essence of summer.
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The secret ingredients in this onion soup are beer and dry mustard!
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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Get Falafel Recipe from Food Network
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Daniel Humm's broiled open-face cheese sandwiches make a terrific snack or a decadent lunch. They evoke classic Swiss fondue because they combine bubbling-hot Gruyère with white wine and kirsch, a cherry-flavored spirit.
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If only it were healthy enough to eat every day.
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Avocado and banana blend with chocolate chips to create an easy chocolate pudding Popsicle® that will delight kids and parents alike.
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Get Ice Cream Topped with Sauteed Bananas Recipe from Food Network
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This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture.
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Strawberry banana smoothie pops make an easy summertime frozen treat.
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Strawberries, bananas, peaches, and apples blended with vanilla ice cream for a delightful fruit smoothie.
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This smoothie features the popular flavor combination of strawberry and banana in a tangy treat sweetened with Truvia® natural sweetener.