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Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.
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Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
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Grilling the bread for this panzanella (bread salad) adds a slight smokiness and crunch. Marinate the tomatoes ahead of time so all you have to do is grill the bread and assemble the salad to serve.
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Get Denise's Chocolate Sauce Recipe from Food Network
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Get Hot Legs with Spicy-Ranch Sauce Recipe from Food Network
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Get Horseradish Garlic Mayonnaise Recipe from Food Network
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Get Roast Pork Recipe from Food Network
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Dandelion greens are yummy too, but arugula is easier to find in most places.
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Get Bellini Bar Recipe from Food Network
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I recently wanted to impress my husband and wanted to cook a german meal. I know I wanted to cook veal, but what with it. So I wanted some cabbage. I found a...
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Get Chug a Lug Kiwi Berry Cooler Recipe from Food Network
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One weekend I started craving Pulled Pork Sandwiches. I had never made them before in my life, but realized that if you had a few key steps in place it's one...