Search Results (3,434 found)
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Everyone loves a good sweet potato casserole. This version uses canned sweet potatoes, making it easy to complete in under an hour.
Everyone loves a good sweet potato casserole. This version uses canned sweet potatoes, making it easy to complete in under an hour.
Ingredients:
sweet potatoes, sugar, butter, milk, eggs, cinnamon, vanilla, brown sugar, pecans, coconut
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Sponge cake with a brown sugar and coconut topping.
Sponge cake with a brown sugar and coconut topping.
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This is a recipe I have had since 1954. I use a cream cheese frosting.
This is a recipe I have had since 1954. I use a cream cheese frosting.
Ingredients:
cake flour, sugar, salt, baking powder, baking soda, shortening, chocolate, buttermilk, vanilla, eggs, coconut
www.delish.com
This cake is fun to make with your kids for springtime holidays and parties. Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
This cake is fun to make with your kids for springtime holidays and parties. Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
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Bits of pecans and coconut are swirled throughout this rich and sweet German chocolate ice cream.
Bits of pecans and coconut are swirled throughout this rich and sweet German chocolate ice cream.
Ingredients:
milk, chocolate, sugar, flour, salt, eggs, heavy cream, vanilla, sweetened coconut, pecans
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Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this.
Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this.
Ingredients:
sweet potatoes, sugar, butter, eggs, vanilla, milk, coconut, flour, brown sugar, walnuts
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Chocolate chip coconut drop-dead drop cookies.
Chocolate chip coconut drop-dead drop cookies.
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips, coconut
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, yellow onion, ginger, lemongrass, curry powder, squash, coconut milk, cilantro leaves
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Celebrate the peach harvest with this smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer.
Celebrate the peach harvest with this smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer.
Ingredients:
cloves, olive oil, peaches, onion, curry powder, turmeric, brown sugar, chardonnay, vegetable broth, coconut milk
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Whole oats, fresh blueberries, and walnuts make these easy homemade granola bars as healthy and filling as they are delicious.
Whole oats, fresh blueberries, and walnuts make these easy homemade granola bars as healthy and filling as they are delicious.
Ingredients:
oats, oat flour, brown sugar, salt, baking soda, almond milk, eggs, butter, vanilla, blueberries, walnuts, coconut
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A chewy chocolate cookie topped with a German chocolate icing. Very good, and they freeze wonderfully if you have any left to freeze. Do not substitute canned frosting or you will be disappointed.
A chewy chocolate cookie topped with a German chocolate icing. Very good, and they freeze wonderfully if you have any left to freeze. Do not substitute canned frosting or you will be disappointed.