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This is the one time you want to make sure you don't eat all the pecan pie.
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Kenny Rochford's favorite way to prepare a rack of lamb is to simply rub it with plenty of garlic, rosemary, olive oil, and salt before roasting.
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This Smart Choices Program-approved recipe for spicy arrabbiata sauce was developed to bring nutrition to your kitchen with delicious results.
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This dip has the decadent, chocolate-on-chocolate flavor you know and love—without the hassle of making an entire pie.
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Toss. Bake. Stick a candle in these—you're done.
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Get 10 Minute Fruit Tart Recipe from Food Network
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We've reached peak fall.
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Key lime cake topped with white chocolate frosting is a refreshing citrus-flavored dessert the whole family will love.
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Pumpkin spice eggnog makes this hot chocolate recipe the ultimate holiday hybrid.
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This cheesecake starts with a baked pecan crumble crust. The rest is a no-bake cheesecake layer and a pumpkin layer. Top with more whipped topping and chopped nuts, if desired.
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The holidays are the time to binge on gingerbread, and the only way to make it taste better? Caramel sauce.