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This easy chicken noodle soup recipe uses rich homemade chicken stock made from leftover roasted chicken, egg noodles, and fresh vegetables.
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This is an original recipe which evolved over the years by tweaking it until it was exactly the right flavors to enjoy on a cold winter weekend.
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This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
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Crisp, buttery phyllo cups are filled with a cooked sausage-mushroom mixture and topped with shredded cheese in this easy, bite-size appetizer.
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This recipe is by Florence Fabricant and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Marinate chicken in Italian-style dressing and grill with veggies.
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Get Eggplant Parmigiana Sandwich Recipe from Food Network
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This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.
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This is a really quick and easy pasta salad. Great for picnics and BBQ's.
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I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.
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Discover decadence with this rich, creamy and delicious scalloped oyster casserole.
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You can feed up to six people with this hearty lasagna recipe featuring creamy mushroom sauce and Italian tomato sauce layered between sheets of pasta with cheese and beef.