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Swap out linguine for zoodles in this tasty Shrimp Scampi recipe that uses zucchini noodles for an easy dinner full of bright lemon flavor.
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Cubed chicken breast is simmered in a peppery tomato-basil sauce and tossed with fine strands of angel hair pasta.
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This cheesy spinach lasagna with fresh basil pesto is a great recipe for using up leftover cooked chicken and sure to be a crowd-pleaser.
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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
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Your go-to Italian favorite is now a fun finger food.
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Come home to the best bowl of soup with zero effort.
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Get Creamy, Garlicky Shrimp Skillet Recipe from Food Network
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This triangle-shaped, fried appetizer filled with tuna and capers is famous throughout the Middle East.
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Get Pasta with Zucchini and Mint Recipe from Food Network
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Broccoli pesto is the easiest way to upgrade seared chicken thighs.