Search Results (6,778 found)
Coquilles St. Jacques nantaise (au naturel) Recipe
Coquilles St. Jacques nantaise (au naturel) Recipe
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: scallops, shallots, butter, bread crumbs, parsley, scallop
Stuffed Quail's Eggs Recipe beefa
Stuffed Quail's Eggs Recipe beefa
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Imagine tiny little deviled eggs. This a great recipe if you need an fun and impressive appetizer. I keep a can of quail's eggs on hand in case of emergencies...
Ingredients: quail, chives, lemon juice, cayenne pepper, parsley
Amanda Cohen’s Secret-Weapon Stir-Fry Sauce Recipe
Amanda Cohen’s Secret-Weapon Stir-Fry Sauce Recipe
cooking.nytimes.com
On her nights off, Amanda Cohen, the chef at Dirt Candy in Manhattan, uses up the white takeout containers full of rice that accumulate in her fridge by making vegetable fried rice (see the recipe here) To ward off blandness, she stocks her freezer in advance with flavor bombs: small, dark green ice blocks of garlic, ginger, cilantro, parsley and other ingredients, frozen in ice cube trays When the rice and vegetables are hot in the pan and ready for a boost, you simply melt a flavor cube or two in the mix and let the rice take on a tasty coat of green.
Ingredients: cilantro, parsley, thai basil, spinach, cloves, ginger
Spaghettini with Garlic and Oil: Spaghettini Aglio e Olio
Spaghettini with Garlic and Oil: Spaghettini Aglio e Olio
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Ingredients: spaghettini, cloves, olive oil, italian parsley, salt
Wild Rice with Cherries
Wild Rice with Cherries
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Ingredients: chicken stock, wild rice, cherries, pecans, parsley
Mashed Potatoes with Herb Butter
Mashed Potatoes with Herb Butter
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Ingredients: butter, parsley, nutmeg, milk, bay leaf, potatoes
Middle Eastern Nachos
Middle Eastern Nachos
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Ingredients: lamb, wheat pitas, hummus, feta cheese, parsley
Herbed Basmati Rice
Herbed Basmati Rice
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Ingredients: water, salt, butter, parsley leaves, dill, scallions
Casamento's - Oyster Stew
Casamento's - Oyster Stew
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Ingredients: onion, parsley leaves, butter, oysters, salt, milk
Herbed Cream Cheese
Herbed Cream Cheese
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Ingredients: cream cheese, basil leaves, chives, parsley leaves
Roasted Carrots
Roasted Carrots
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Ingredients: carrots, olive oil, salt, black pepper, parsley
Alaskan Salmon Recipe
Alaskan Salmon Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon filet, grapeseed oil, olive oil, basil, coriander, thyme leaves, white pepper, garlic, celery, carrots, chives, kombu, salt, caviar, italian parsley, capers, bulb fennel, lemon juice, lemon