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This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.
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Green rice (arroz verde) is a favorite Mexican side dish; it gets its color from cilantro and it goes well with all sorts of dishes.
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This easy steak marinade is ready in a matter of minutes. Use with flank steak to then be grilled.
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This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at so cheap prices. It's always delicious!
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Stewing the collard greens a few hours ahead of time allows their flavor to deepen.
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Chocolate cake mix and mashed bananas combine to make this yummy cake.
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This simple shrimp recipe will have a dinner entree with a kick on your table in only 20 minutes!
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Get Pan-Fried Flounder Recipe from Food Network
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Get Sweet and Sour BBQ Chicken Sliders with Pickled Chinese Cabbage and Carrots Recipe from Food Network
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This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
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Get Banana Bread With Chocolate Chips and Chocolate Glaze Recipe from Food Network
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The sandwiches of this historic Pittsburgh restaurant are legendary. In fact, they're almost famous. Italian bread, fries, pastrami, melted provolone, and homemade coleslaw should quench that craving if you find yourself too far from Pittsburgh.