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Canned potatoes make wholesome, homemade meals like this classic Shepherd's Pie a reality any night of the week.
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Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon.
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This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious.
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A carrot cake using two jars of junior baby food carrots.
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This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!
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Get Oatmeal Cream Pies Recipe from Food Network
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Get Chicken Taco Salad Recipe from Food Network
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Get Tomato and Grilled Corn Salad with Almond Vinaigrette Recipe from Food Network
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This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.
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Get Sunny's Grilled Chicken and Avocado Bacon Sliders Recipe from Food Network
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This rich chocolate cherry tart on a chocolate graham crust looks oh-so-fancy and it's oh-so-easy.
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Get Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce Recipe from Food Network