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Enlist the children in the house to help make these quick raspberry-filled bar cookies.
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This recipe makes a good cookie with maple flavoring, but they are a rather rich treat.
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Grilling the chiles gives them a mild, smoky flavor.
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This slaw gets an Asian twist with the addition of pickled ginger, hot sauce, and sesame seeds.
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A mild yet pleasing dish: chicken with baby corn, mushrooms, onions and celery in a thickened broth over rice or crispy noodles.
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A big sauceboat filled with rich, flavorful turkey gravy studded with mushrooms is everyone's favorite. This one cooks low and slow to maximize the savory goodness.
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Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.
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Recipe courtesy of Fortunato Nicotra, executive chef of Felidia.
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Say goodbye to boring salads with this combination of napa cabbage, ramen noodles, and a flavorful dressing that's not only delicious, but super easy to make!
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It's easy to overlook a bowl full of wilted greens at a barbecue where there are so many other dishes vying for your attention. Not if you sear the romaine, though, as Jamie Bissonnette of the Boston restaurant Coppa does.
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This savory granola recipe contains rye flakes, pumpkin seeds, Parmesan cheese, and mustard seeds.
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Using prepared puff pastry makes this elegant chicken and plum pie a snap to make.