Search Results (3,434 found)
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Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all.
Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all.
Ingredients:
margarine, graham cracker crumbs, coconut, condensed milk, chocolate chips, peanut butter
www.allrecipes.com
Moist dark chocolate cake is quick and easy to prepare thanks to tofu (the secret ingredient) mixed with cake mix and coffee.
Moist dark chocolate cake is quick and easy to prepare thanks to tofu (the secret ingredient) mixed with cake mix and coffee.
Ingredients:
coconut oil, chocolate cake, soft tofu, brewed coffee, chocolate chips, almond milk, peanut butter
www.allrecipes.com
This cake is easy and delicious. Cake mix, toasted coconut and orange gelatin topped with a zesty orange-lemon glaze.
This cake is easy and delicious. Cake mix, toasted coconut and orange gelatin topped with a zesty orange-lemon glaze.
Ingredients:
coconut, yellow cake mix, orange, water, vegetable oil, eggs, confectioners sugar, orange juice, lemon
www.allrecipes.com
These chocolate sponge cake muffins with oats and shredded coconut have a subtle chocolaty flavor that's welcome at brunch or for dessert.
These chocolate sponge cake muffins with oats and shredded coconut have a subtle chocolaty flavor that's welcome at brunch or for dessert.
Ingredients:
flour, baking powder, baking soda, eggs, chocolate milk, sugar, coconut, oats, chocolate chips
www.chowhound.com
Similar to Malaysian laksa, this is a delicious soup that is chunky enough to make a meal. It's gentle heat and exotic, aromatic flavour make it perfect for a...
Similar to Malaysian laksa, this is a delicious soup that is chunky enough to make a meal. It's gentle heat and exotic, aromatic flavour make it perfect for a...
www.allrecipes.com
This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.
This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.
Ingredients:
vegetable oil, garlic, curry, peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, coconut milk
www.allrecipes.com
Try this recipe to whip up delicious quick and easy vegan tacos full of garden greats like zucchini, tomato, and spinach, on corn tortillas.
Try this recipe to whip up delicious quick and easy vegan tacos full of garden greats like zucchini, tomato, and spinach, on corn tortillas.
Ingredients:
coconut oil, zucchini, tomato, onion, green chiles, spinach, chipotle pepper, corn tortillas
www.foodnetwork.com
Get Sassy Pound Cake Recipe from Food Network
Get Sassy Pound Cake Recipe from Food Network
Ingredients:
butter, sugar, vanilla bean, eggs, flour, cayenne, cornstarch, salt, baking soda, sour cream, orange, mango, tequila, vanilla, rum, orange oil
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Get Slow Cooker Banana Upside Down Cake Recipe from Food Network
Get Slow Cooker Banana Upside Down Cake Recipe from Food Network
Ingredients:
butter, brown sugar, rum, bananas, cake flour, baking powder, cinnamon, nutmeg, salt, sugar, egg, egg yolk, milk
www.foodnetwork.com
Get Banana Bread Waffles with Bananas Foster Sauce Recipe from Food Network
Get Banana Bread Waffles with Bananas Foster Sauce Recipe from Food Network
Ingredients:
butter, flour, baking soda, salt, cinnamon, bananas, sugar, brown sugar, egg, muscovado sugar, rum, heavy cream
www.foodnetwork.com
Get Bermuda Fish Chowder Recipe from Food Network
Get Bermuda Fish Chowder Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 2 hours 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes About 2 hours 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.