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Give the gift of reindeer food, also known as 'Christmas Crack' in some circles, which is a festive white chocolate bark loaded with crunchy goodies.
Ingredients: pretzels, peanuts
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Peanut butter, oats, and honey are rolled into balls for a portable snack for lunch boxes or dessert.
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A martini’s evil island twin.
Ingredients: white rum, vermouth, garnish
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Use bitters and orange peel to perk up a gin and tonic.
Ingredients: gin, syrup, orange
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Learn how to make the classic gin and tonic with Chowhound's easy, detailed guide. The recipe includes a list of four ingredients and three-step instructions...
Ingredients: gin, lime, tonic water
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Get Strawberry Jam Recipe from Food Network
Ingredients: lemon, pectin, butter
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Our stab at the perfect recipe includes vegetables, sunflower seeds, brown rice, and mushrooms.
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This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind.
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This recipe is by Joan Nathan and takes 1/2 hour, plus 1/2 hour’s refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Pizzas Recipe from Food Network
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Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.
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An eggplant and tomato sauce is served over ziti pasta with cheesy pita pockets on the side.