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cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Blanch broccoli and cauliflower for one minute in boiling water before adding to other ingredients - red bell pepper, cucumber and carrots. Splash with a nice Italian salad dressing and let the flavors mingle for a bit in the refrigerator before serving.
Blanch broccoli and cauliflower for one minute in boiling water before adding to other ingredients - red bell pepper, cucumber and carrots. Splash with a nice Italian salad dressing and let the flavors mingle for a bit in the refrigerator before serving.
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All the fixings for jalapeno poppers are simmered together into a quick and easy dip for your football game watching pleasure.
All the fixings for jalapeno poppers are simmered together into a quick and easy dip for your football game watching pleasure.
Ingredients:
cream cheese, sour cream, parmesan cheese, bread crumbs, jalapeno peppers, red pepper flakes
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Shredded red cabbage is marinated overnight in a vinaigrette and tossed with crumbled bacon, cauliflower florets and a can of French fried onions before serving.
Shredded red cabbage is marinated overnight in a vinaigrette and tossed with crumbled bacon, cauliflower florets and a can of French fried onions before serving.
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Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.
Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.
Ingredients:
mushrooms, salad dressing, crabmeat, bread crumbs, eggs, mayonnaise, onion, lemon juice
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Italian-style tomatoes go for a brief simmer with tender white cannellini beans and fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.
Italian-style tomatoes go for a brief simmer with tender white cannellini beans and fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.
www.foodnetwork.com
Get Oven-Roasted Fruit Recipe from Food Network
Get Oven-Roasted Fruit Recipe from Food Network
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This is a zesty pea salad with bacon, celery, peanuts and red onion with an Italian-style dressing.
This is a zesty pea salad with bacon, celery, peanuts and red onion with an Italian-style dressing.
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A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.
A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.
Ingredients:
italian seasoning, salt, mustard, garlic powder, black pepper, chicken, fruit, olive oil
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Breathe new life into an old meatloaf recipe with this sweet and tangy take on an American family classic.
Breathe new life into an old meatloaf recipe with this sweet and tangy take on an American family classic.
Ingredients:
beef, breakfast sausage, onion, carrots, soup mix, brown sugar, eggs, barbeque sauce, rolled oats, bacon
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Crumbled cornbread and sausage, plus biscuits and chopped hard-boiled eggs, make up this delicious dressing or stuffing. Makes enough to stuff a 10- to 15-pound turkey.
Crumbled cornbread and sausage, plus biscuits and chopped hard-boiled eggs, make up this delicious dressing or stuffing. Makes enough to stuff a 10- to 15-pound turkey.
Ingredients:
biscuit, corn bread, onion, celery, butter, salt, black pepper, chicken broth, pork sausage, eggs, sage
www.allrecipes.com
I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. This meatloaf is very good and sticks together to be served. Leftover meatloaf makes wonderful sandwiches with mayonnaise.
I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. This meatloaf is very good and sticks together to be served. Leftover meatloaf makes wonderful sandwiches with mayonnaise.
Ingredients:
green bell pepper, onion, celery, beef, pork sausage, cracker crumbs, soup mix, salt, black pepper, sage, milk, ketchup