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This easy chicken noodle soup recipe uses rich homemade chicken stock made from leftover roasted chicken, egg noodles, and fresh vegetables.
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Get Buffalo Burgers Aspen Style Recipe from Food Network
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Asian Chicken Meatball Sliders with Pickled Carrot and Daikon Recipe from Food Network
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A recipe for healthy roll-ups that combine the best things about Vietnamese banh mi sandwiches and fresh summer rolls.
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An untraditional marriage: German sausage meets Italian green.
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Pork and apples are a classic combo, and are even better when joined by bacon, cream, white wine, and Dijon mustard. This luscious, French-accented pork chop...
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Get Turkey Sandwich Recipe from Food Network
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This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
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This holiday season is a great time to update your mashed potato side dish with this version incorporating plenty of butter and smooth mascarpone cheese for a really special treat.
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Roasted cabbage, seasoned with garlic powder, red pepper flakes, and salt, is a quick and easy side dish for weeknight dinners.
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Baked turkey bacon-wrapped chicken tenders seasoned with smoked paprika are the perfect balance of smoky and sweet--they taste like they came straight off a barbecue grill.