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This is a wonderful spicy coleslaw recipe for pot luck or bbq's. I always get asked for this recipe.
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Enjoy the dining out experience at home with this restaurant-inspired recipe.
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Aztec-style chicken is marinated in honey, garlic, and ancho spice and then grilled and served over a creamy roasted corn-sweet potato mash.
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Whether you feed a crowd or freeze some for later, these easy beef enchiladas with a little heat and a little sweet will be a new family favorite.
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This souped-up casserole features chicken, corn and rice, mixed with Pace® Chunky Salsa and Campbell's® Condensed Cream of Chicken Soup that is baked until hot and bubbly and topped with a Mexican cheese blend.
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Spinach and mushrooms pair with feta cheese and eggs to create this recipe for a more healthy and flavorful breakfast quiche.
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Seasoned chicken breast strips layered with tortilla strips are baked in a creamy sauce with tomatoes and corn and topped with shredded Mexican cheese blend.
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This warm and comforting casserole made with a creamy sausage base topped with potato nuggets and cheese is a hearty meal for cold winter days.
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Get Taco Twice-Baked Potatoes Recipe from Food Network
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It's like a five-layer dip lasagna: Salsa swaps in for marinara and beef gets taco seasoning in this tasty Mexican-inspired recipe.
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Shredded chicken tacos made with chicken simmered in Shiner® Bock and fajita seasoning are a delightful, Mexican-inspired meal.