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Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired.
Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired.
www.allrecipes.com
Circles of pastry are fitted into muffin tins followed by spoonfuls of a buttery sweet filling made of raisins and nuts. The mini sweets are then baked in the oven until golden delicious. This recipe makes 18.
Circles of pastry are fitted into muffin tins followed by spoonfuls of a buttery sweet filling made of raisins and nuts. The mini sweets are then baked in the oven until golden delicious. This recipe makes 18.
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Dip ginger snaps in this creamy pumpkin dip for a crowd-pleasing treat.
Dip ginger snaps in this creamy pumpkin dip for a crowd-pleasing treat.
Ingredients:
cream cheese, confectioners sugar, pumpkin, cinnamon, pumpkin pie spice, juice concentrate
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You can add other fruits such as mandarin oranges and bananas to this creamy fruit and marshmallow salad.
You can add other fruits such as mandarin oranges and bananas to this creamy fruit and marshmallow salad.
www.foodnetwork.com
Get Chocolate Chip Cookie Dough Breakfast Tarts Recipe from Food Network
Get Chocolate Chip Cookie Dough Breakfast Tarts Recipe from Food Network
www.foodnetwork.com
Get Blueberry and Mascarpone Turnovers Recipe from Food Network
Get Blueberry and Mascarpone Turnovers Recipe from Food Network
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Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor.
Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor.
www.chowhound.com
Anytime I make up some chicken breasts for whatever my dinner is that night, I always make sure to cook up a few extra so that they can be shredded and used for...
Anytime I make up some chicken breasts for whatever my dinner is that night, I always make sure to cook up a few extra so that they can be shredded and used for...
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This no-knead artisan-style bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.
This no-knead artisan-style bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.
www.allrecipes.com
I think this must be the original quiche - the old standby from which all others derived. This is a really delicious dish.
I think this must be the original quiche - the old standby from which all others derived. This is a really delicious dish.
www.allrecipes.com
Chef John's artisan-style yeast bread has a crunchy crust, airy texture, soft color, and subtle pumpkin flavor. Just mix, let rise a couple of times, and bake. It takes 12 to 16 hours to rise.
Chef John's artisan-style yeast bread has a crunchy crust, airy texture, soft color, and subtle pumpkin flavor. Just mix, let rise a couple of times, and bake. It takes 12 to 16 hours to rise.