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Curry and Parmesan cheese are the secret ingredients in this tuna salad recipe! I have never tasted another tuna salad like it.
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Get Super Tuna Recipe from Food Network
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Fennel and spring onions, cooked gently until they begin to caramelize, make a sweet topping for a pizza Fennel is an excellent source of vitamin C and a very good source of fiber, folate and potassium Fennel also contains many phytonutrients, including the flavonoids rutin and quercitin, as well as a compound called anethole, mainly responsible for its anise-y flavor, that may have anti-inflammatory properties.
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Get Grilled Steak Salad with Texas Peaches, Pecans and Limes Recipe from Food Network
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John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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Get Honey Glazed Ham Sandwiches Recipe from Food Network
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These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made. Originally submitted to ThanksgivingRecipe.com.
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Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.
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Improve upon your love of avocado toast by smashing it on a juicy turkey burger.
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Chef John's recipe for miso-glazed black cod is his take on the dish made famous by chef Nobu Matsuhisa.
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This fresh lentil salad is great all year round, but is especially refreshing during the summer.
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After I tasted Compost Cookies in New York last winter, I wanted to recreate them at home. Thing is, the only recipes floating around are versions of the recipe...