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Get White Bean Dip with Pita Chips Recipe from Food Network
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Satisfying bean soups often have to simmer for hours; this vegetarian stew tastes as if it did but uses canned beans and broth as shortcuts.
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This flavor-packed sauce puts jarred marinara to shame.
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I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking!
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This creamy red vodka sauce is seasoned Italian-style with garlic, basil, and oregano, delivering a perfect partner to your pasta.
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A recipe for chicken wings cooked in a slow cooker, browned in the oven, and tossed in their cooking sauce, to serve as an appetizer or main course.
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The chickpeas make the pasta nutty and crunchy and the Parmesan cheese stirred in just before chilling adds a wonderful creaminess. There are also peas, oil-cured olives, green onions and fresh herbs. Chill overnight. Serves six.
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Get Bongo's Ropa Vieja Recipe from Food Network
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Garbanzo beans and peas are coated with a seasoned olive oil dressing and served chilled.
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Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe. Serve these me
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An easy Tuscan-style bean dip that's made in the food processor.
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Get Spicy Sweet Potato Casserole Recipe from Food Network