Search Results (4,687 found)
www.foodnetwork.com
Get Jalapeno Poppers with Pheasant Recipe from Food Network
www.foodnetwork.com
Get Hellraisin' Wild Boar-Wrapped Wild Boar Recipe from Food Network
www.allrecipes.com
Layered sandwiches featuring ham, turkey and Swiss cheese. These are dipped in egg and browned in a skillet.
www.foodnetwork.com
Get Bubble and Squeak with Corn Puree Recipe from Food Network
www.allrecipes.com
Slices of ham, turkey, and Swiss cheese are layered between soft slices of bread, then deep fried with a crispy crust of panko bread crumbs in this updated version of a classic hot sandwich.
www.allrecipes.com
Dough rounds filled with potato, bacon, cheese and sauerkraut filling mixtures, then dropped in boiling water for 5 minutes.
www.allrecipes.com
A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time.
Ingredients: bacon, butter, egg, cheddar cheese
www.allrecipes.com
With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning.
www.allrecipes.com
This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe. Make lots, there won't be any left over!
www.chowhound.com
A crowd pleaser for sure. Buffalo chicken dip Pre heat oven to 350 degrees 2 8oz packages of cream cheese 1 package dry ranch dressing 4 boiled chicken boneless...
www.allrecipes.com
This is no ordinary potato salad. This salad consists of potatoes, turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas. All of the ingredients are finely chopped and dressed with mayonnaise. This salad has been in my family for four generations. Enjoy!
www.allrecipes.com
Browned sausage and canned oyster pieces are added to a traditional bread stuffing with Creole seasonings in this dressing for a "turducken ", or a 10 to 12 pound turkey.