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Get Cinnamon's Curry Chicken Salad Recipe from Food Network
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Pesto-coated chicken tenders are baked atop rice and blanketed in Parmesan and Alfredo sauce in this quick and easy casserole recipe.
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Whip up these baked egg cups and you'll have breakfast for the week.
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Orange marmalade and honey make a toothsome combination in this delightful holiday dish.
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A sweet and savory way to use up any extra cherry tomatoes you may have on hand, this jam tastes great on crackers with goat cheese or cream cheese.
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These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked.
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This quick and easy to make appetizer is sure to please your guests. Made this for a summer BBQ. It was gone in minutes.
cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is an adaptation of a recipe I came across in “The Savory Way,” by Deborah Madison The acidic green tomatoes are nicely balanced by the neutral flavor of the eggs.
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Get Roasted Garlic Clove Chicken Recipe from Food Network
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Get Poutine with Dark Sausage Gravy Recipe from Food Network
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Get Split Roasted Chicken with Lemon Sauce Recipe from Food Network