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Experience a taste of French life in the late 19th and early 20th century with this unique take on the classic martini.
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The cherry bomb evokes the Shirley Temple that used to make you feel grown-up.
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These vegan chocolate cupcakes are a delicious, food-allergy-friendly treat for any party.
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Want to say "be mine" in style? Present your beloved with a cluster of white chocolate-vanilla candies tucked into a nest of dark chocolate curls.
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This pie has a light peanut butter taste and is visually pleasing. It is very easy to put together. You can make it the day before you need it because it keeps so well.
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We've taken the classic chocolate wafer icebox cake and made it part cheesecake.
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Emily Kaiser devised this simple, fail-safe recipe while living in Oakland, California, with two excessively productive Meyer lemon trees. Likely a cross between an orange and a lemon, the Meyer lemon give this sweet-tart marmalade a bright citrus flavor.
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Browned ground beef and diced jalapeno peppers combined with chunky salsa is topped with chips and cheese, and baked until cheese is melted for this quick, spicy dish.
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This moist and tender loaf boasts a fine, pound cake-like crumb with a distinctly banana-forward flavor and a bit of tang from cream cheese.
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Baking these potatoes makes them a healthy alternative to traditional fries and the chili powder spices things up.
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Get Chocolate, Peanut Butter and Banana Cupcakes Recipe from Food Network