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We love this in the summer with BBQ'd ribs or with tacos or enchiladas.
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This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
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Get Fried Rice Recipe from Food Network
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These corncakes are tasty little gems — crisp and pebbly with bits of corn and lacy around the edges The crème fraîche and caviar are charming if you have them, but don’t let a lack of caviar prevent you from making the cakes You’ll be just as happy eating them plain or with dollops of crème fraîche and chives
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Get Thanksgiving Turkeys Recipe from Food Network
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
www.delish.com
You can now have your favorite bagel at the Thanksgiving dinner table.
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Rigatoni and sausage get a nutritious boost from walnut pesto and broccoli rabe.
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A Sardinian classic with littleneck clams and a touch of saffron.
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Get Asparagus and Jack Cheese Frittata Recipe from Food Network
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The bright color and taste of mango adds a lift to the classic coconut cream filling in this tart recipe. Randomly placed swirls of cream and spirals of mango add an elegant flourish.
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A quick, easy recipe for fried egg breakfast tacos with refried beans and cheddar cheese.