Search Results (29,252 found)
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This recipe is by John Willoughby and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Tomatoes, green onion, and Cheddar cheese make this protein-packed tofu scramble a tasty breakfast. You're family won't miss the eggs!
www.delish.com
Any party with Greek Fondue will be lit.
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Hot apple cider is spiced with peach schnapps and triple sec in this warming fall recipe.
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A light, rum-based cocktail brightened by fresh lime juice, lemon wedges, and basil leaves.
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This delicious version of the Cosmopolitan brings a bit of Paris right into your home. Very chic!
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An easy Mexican baked tilapia recipe, with yellow onion, red bell pepper, garlic, chili powder, tomatoes, green olives, capers, and cilantro.
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This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
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A recipe with so much taste it will wow your friends, and wow you with how easy it is to make. Just try not to drool while you're cooking.
www.simplyrecipes.com
This vegan Turkish lentil stew recipe with eggplant and pomegranate molasses is hearty, filling and delicious!
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Coconut milk and pumpkin puree are the heart of this soup recipe.