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A layered frozen dessert of ice cream sandwiches, whipped topping, peanuts and peanut butter-chocolate sauce.
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Rich maple ice cream is full of candied bacon pieces instead of pecans for a special savory-sweet ice cream treat that will please your family of bacon lovers.
www.delish.com
Make a pitcher of these Golden Margaritas and serve them at your next party; your guests will go wild for their great flavor.
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Get Pan-Fried Balsamic Pear Salad with Pancetta, Gorgonzola and a Warm Honey Dressing Recipe from Food Network
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Get Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A simple, exotic fruit salad.
Ingredients: juice, honey, rose water
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Kids will love to roll these peanut butter balls into the different coatings.
Ingredients: peanut butter, milk, honey
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Like a peanut butter and banana sandwich in liquid form. Makes a nice thick breakfast smoothie.
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Baste a turkey in this glaze of honey, apple cider and butter for a rich golden appearance and a pleasantly sweet flavor.
Ingredients: apple juice, butter, honey