Search Results (13,174 found)
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Get Farfalle with Herb Sauce and Walnuts Recipe from Food Network
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Homemade Italian salad dressing is easy to make and tastes just like store-bought in this copycat recipe.
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Get Gazpacho Vodka Cooler Recipe from Food Network
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A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon.
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Pernod-steamed salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this lighter take on rillettes.
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A simple-to-make baked scallop dish is dressed up with a lemony sweet and tart glaze that adds a hint of garlic and shallot.
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This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stewed Tomato and Fresh Mozzarella Salad Recipe from Food Network
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Spongy vanilla cake can be made vegan with the use of soy milk and canola oil in the batter. Top with your favorite vegan frosting.
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Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
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Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes.
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Panang curry paste, coconut milk, and chicken breast are the base of this simple Thai curry dish.