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Looking for a little something to remember friends and family this holiday season? Try this festive bark, featuring layers of semi-sweet and white chocolates topped with crushed candy canes and chopped OREO cookies. Wrap it in cellophane bags tied with colorful ribbons for an extra-special touch.
Looking for a little something to remember friends and family this holiday season? Try this festive bark, featuring layers of semi-sweet and white chocolates topped with crushed candy canes and chopped OREO cookies. Wrap it in cellophane bags tied with colorful ribbons for an extra-special touch.
www.foodnetwork.com
Get Felicita's Posole Recipe from Food Network
Get Felicita's Posole Recipe from Food Network
Ingredients:
garlic, ancho chiles, roast, pork, white hominy, mexican oregano, onions, avocados, lemons, iceberg lettuce, chiles
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Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an elegant fruit dessert.
Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an elegant fruit dessert.
www.allrecipes.com
These have been voted the number 1 cookie that I bake (and I bake a lot!) and are loved by all who eat them. They are chewy mapley good!
These have been voted the number 1 cookie that I bake (and I bake a lot!) and are loved by all who eat them. They are chewy mapley good!
Ingredients:
flour, baking powder, baking soda, cinnamon, margarine, sugar, maple syrup, egg, maple sugar
cooking.nytimes.com
A classic British bakewell tart is a threesome: a crust; a layer of raspberry jam â one chockfull of seeds; and a sponge cake redolent of almonds. Sliced almonds and a drizzle of icing may or may not be optional, depending on whose recipe youâre using. I got my first taste of a bakewell, and this recipe, in Paris from my friend, Stephanie Johnston, who got it from her mom, Granny Annie, in England. Granny never used almonds or icing but occasionally swapped her homemade raspberry jam for red currant jelly or lemon curd. When I asked what made a good bakewell, Steph instructed, âThe crust, the jam and the almond cake.â Well, of course. That settled, Stephanie confessed to using Bonne Maman jam from the supermarket As for the crust, both Steph and her mom make a plain, all-butter crust, think pâte brisée or pie dough. We polished off Stephâs tart in one go after dinner, but had we shown more discipline, it would have kept at room temperature for three more days.
A classic British bakewell tart is a threesome: a crust; a layer of raspberry jam â one chockfull of seeds; and a sponge cake redolent of almonds. Sliced almonds and a drizzle of icing may or may not be optional, depending on whose recipe youâre using. I got my first taste of a bakewell, and this recipe, in Paris from my friend, Stephanie Johnston, who got it from her mom, Granny Annie, in England. Granny never used almonds or icing but occasionally swapped her homemade raspberry jam for red currant jelly or lemon curd. When I asked what made a good bakewell, Steph instructed, âThe crust, the jam and the almond cake.â Well, of course. That settled, Stephanie confessed to using Bonne Maman jam from the supermarket As for the crust, both Steph and her mom make a plain, all-butter crust, think pâte brisée or pie dough. We polished off Stephâs tart in one go after dinner, but had we shown more discipline, it would have kept at room temperature for three more days.
Ingredients:
tart crust, almond flour, flour, baking powder, butter, sugar, eggs, almond extract, raspberry jam, almonds, confectioners sugar, water
www.delish.com
These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
Ingredients:
flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, brown sugar, sugar, eggs, pumpkin, vanilla, butter, cream cheese
www.chowhound.com
In this ricotta tart recipe, honey and lemon zest add flavor; a crisp crust and crunchy almond topping sandwich the creamy filling. Serve it for Easter!
In this ricotta tart recipe, honey and lemon zest add flavor; a crisp crust and crunchy almond topping sandwich the creamy filling. Serve it for Easter!
Ingredients:
butter, sugar, lemon, salt, flour, ricotta cheese, eggs, clover honey, cinnamon, almonds
www.chowhound.com
A classic fish and chips recipe.
A classic fish and chips recipe.
Ingredients:
flour, baking powder, salt, cayenne pepper, garlic powder, beer, vegetable oil, whitefish, cornstarch
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Use real maple syrup and this recipe to achieve rich and golden cookies with a rich maple flavor.
Use real maple syrup and this recipe to achieve rich and golden cookies with a rich maple flavor.
www.allrecipes.com
A very simple bread stuffing is rich in oysters, onion, and celery. Mix it up in a big bowl, and use it to stuff a turkey for a special holiday meal. Allow time for bread to dry out before using in stuffing.
A very simple bread stuffing is rich in oysters, onion, and celery. Mix it up in a big bowl, and use it to stuff a turkey for a special holiday meal. Allow time for bread to dry out before using in stuffing.
cooking.nytimes.com
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
Ingredients:
eggplants, greek olive, onions, garlic, tomato puree, parsley, oregano, cinnamon, red wine vinegar, lamb, dry white wine, nutmeg, butter, flour, scalded milk, eggs, bread crumbs, kefalotyri cheese
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This recipe makes delicious bar cookies with raspberry jam and walnuts for a treat that is great for summer entertaining.
This recipe makes delicious bar cookies with raspberry jam and walnuts for a treat that is great for summer entertaining.