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cooking.nytimes.com
Take advantage of rhubarb season with this easy dessert Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over
Take advantage of rhubarb season with this easy dessert Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over
Ingredients:
butter, rhubarb, cornstarch, sugar, brown sugar, cake flour, baking powder, salt, lemon, vanilla, eggs, sour cream, lemon juice
www.foodnetwork.com
Get A Gooey, Decadent Chocolate Cake Recipe from Food Network
Get A Gooey, Decadent Chocolate Cake Recipe from Food Network
Ingredients:
cake flour, baking soda, salt, butter, sugar, dark chocolate, vanilla, eggs, water, powdered sugar
www.allrecipes.com
Yellow cake is poked and topped with triple berry sauce, cheesecake, and a graham cracker layer in this crowd-pleasing cheesecake poke cake.
Yellow cake is poked and topped with triple berry sauce, cheesecake, and a graham cracker layer in this crowd-pleasing cheesecake poke cake.
Ingredients:
yellow cake mix, water, eggs, vegetable oil, graham cracker crumbs, butter, strawberries, raspberries, sugar, lemon juice, condensed milk, cream cheese, salt
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Get Coffee-Caramel Tres Leches Cake Recipe from Food Network
Get Coffee-Caramel Tres Leches Cake Recipe from Food Network
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Get Red Velvet Ice Box Cake Recipe from Food Network
Get Red Velvet Ice Box Cake Recipe from Food Network
Ingredients:
cream cheese, confectioners sugar, heavy cream, vanilla, milk chocolate, flour, cocoa, baking soda, butter, sugar, egg yolk, food coloring
www.allrecipes.com
A ribbon of cocoa-pecan streusel fills this rich chocolate cake, which is made with butter and cream cheese and topped with an easy chocolate glaze.
A ribbon of cocoa-pecan streusel fills this rich chocolate cake, which is made with butter and cream cheese and topped with an easy chocolate glaze.
Ingredients:
butter, cream cheese, sugar, brown sugar, eggs, vanilla, bourbon, cocoa, flour, baking powder, salt, pecan, confectioners sugar, water
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Get "Really Good" Chocolate Layer Cake Recipe from Food Network
Get "Really Good" Chocolate Layer Cake Recipe from Food Network
Ingredients:
water, cocoa, butter, sugar, eggs, vanilla, flour, baking soda, baking powder, salt, chocolate chips, confectioners sugar, cream cheese, sour cream
www.allrecipes.com
Bottoms up and there's the topping! The cake's ready as soon as it pops out of the oven.
Bottoms up and there's the topping! The cake's ready as soon as it pops out of the oven.
Ingredients:
butter, pineapple, cherries, walnut, brown sugar, shortening, sugar, egg, vanilla, cake flour, baking powder, salt, pineapple juice
www.allrecipes.com
A homemade chocolate cake is topped with a fluffy pink-tinted seven-minute frosting and crushed candy canes or peppermint candies.
A homemade chocolate cake is topped with a fluffy pink-tinted seven-minute frosting and crushed candy canes or peppermint candies.
Ingredients:
cake flour, salt, chocolate, butter, sugar, egg yolks, milk, vanilla, baking soda, peppermint, food coloring
www.allrecipes.com
This buttery dessert has a graham cracker crust and is topped with bananas and fruit cocktail. The sweet and fluffy whipped cream makes it extra decadent.
This buttery dessert has a graham cracker crust and is topped with bananas and fruit cocktail. The sweet and fluffy whipped cream makes it extra decadent.
Ingredients:
butter, graham cracker crumbs, confectioners sugar, eggs, bananas, cocktail, heavy cream, cherries
www.foodnetwork.com
Get Snowy Pink Coconut Bundt Cake Recipe from Food Network
Get Snowy Pink Coconut Bundt Cake Recipe from Food Network
Ingredients:
cake mix, butter, marshmallow creme, confectioners sugar, heavy cream, coconut, gelatin, sugar, corn syrup, salt, vanilla
www.delish.com
In this takeoff on the campfire classic, Grace Parisi replaces crunchy graham crackers with buttery store-bought pound cake, sandwiched with marshmallow fluff and peanut butter and served alongside a cup of warm melted chocolate for dipping.
In this takeoff on the campfire classic, Grace Parisi replaces crunchy graham crackers with buttery store-bought pound cake, sandwiched with marshmallow fluff and peanut butter and served alongside a cup of warm melted chocolate for dipping.