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The cake can be made (without the pears) one day ahead, and stored in plastic wrap at room temperature.
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Get Pineapple Upside-Down Grit Cake Recipe from Food Network
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Sugary crumbles and blueberries are baked between layers of fluffy sour cream coffee cake in a dessert your guests will love.
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A variation of an upside-down cake that is quick and easy to prepare. Be prepared - this moist and delicious rhubarb cake quickly disappears!
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We cannot tell a lie -- this easy Bundt-style cake is made with cherry pie filling. The chocolate chips and walnuts add a nice crunchy texture and flavor. Finish with just a light dusting of confectioners' sugar -- no frosting needed.
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A mixture of vanilla ice cream, milk and vanilla pudding mix is poured into a buttery cracker crust and chilled.
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This gluten-free carrot cake made with crushed pineapple and applesauce is a real treat when topped with a tangy cream cheese frosting.
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Get Angels' and Devils' Food Cake Recipe from Food Network
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My mom has always made this cake during rhubarb season. It's the yummiest rhubarb cake I've ever had! It's especially good after it's been chilled in the refrigerator. Serve with whipped cream or ice cream.
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Get Tablescape Centerpiece - Candy Castle Cake Recipe from Food Network
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A no stirring required, easy and tasty hot fudge pudding cake.
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This Brazilian recipe mashes cornbread and cake together for a great accompaniment to a mug of coffee.