Search Results (10,429 found)
www.allrecipes.com
Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.
Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.
www.allrecipes.com
The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. Serve with a generous topping of Parmesan cheese and a tossed green salad.
The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. Serve with a generous topping of Parmesan cheese and a tossed green salad.
www.chowhound.com
I've been slightly obsessed with rosemary lately. I put it in everything and just can't seem to get enough of this delicious herb. My latest rosemary victim...
I've been slightly obsessed with rosemary lately. I put it in everything and just can't seem to get enough of this delicious herb. My latest rosemary victim...
www.foodnetwork.com
Get Lemon Pound Cake Pudding with Hot Toddy Sauce Recipe from Food Network
Get Lemon Pound Cake Pudding with Hot Toddy Sauce Recipe from Food Network
Ingredients:
butter, sugar, eggs, flour, baking powder, buttermilk, lemon, yolks, lemon juice, half and half, heavy cream
www.chowhound.com
This recipe for hash has smoked salmon mixed into the potatoes and is topped with a lemon-parsley vinaigrette perfect for a Passover breakfast.
This recipe for hash has smoked salmon mixed into the potatoes and is topped with a lemon-parsley vinaigrette perfect for a Passover breakfast.
Ingredients:
italian parsley, olive oil, lemon, lemon juice, garlic, salt, yukon gold, water, shallots, smoked salmon
cooking.nytimes.com
Instead of letting the age-old combination of salt and time tame the bitterness of lemon pith, heat and sugar speed the process along here, pickling the citrus in minutes Just blanch a thinly sliced lemon to remove some of its bite, then simmer it again in a pot of heavily sugared and salted water Youâll end up with lemon slivers that are at once salty, sweet, sour and bitter â and far more interesting than they should be given the amount of work that went into them
Instead of letting the age-old combination of salt and time tame the bitterness of lemon pith, heat and sugar speed the process along here, pickling the citrus in minutes Just blanch a thinly sliced lemon to remove some of its bite, then simmer it again in a pot of heavily sugared and salted water Youâll end up with lemon slivers that are at once salty, sweet, sour and bitter â and far more interesting than they should be given the amount of work that went into them
www.allrecipes.com
This 3-layer food processor carrot cake with pineapple and walnuts is spread with a tangy cream cheese-based lemon buttercream frosting.
This 3-layer food processor carrot cake with pineapple and walnuts is spread with a tangy cream cheese-based lemon buttercream frosting.
Ingredients:
butter, carrots, flour, sugar, walnuts, pineapple, corn oil, eggs, cinnamon, baking soda, vanilla, salt, cream cheese, lemon juice, confectioners sugar
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These broiled chicken breasts are flavored with a delicious blend of spices--they pair well with many vegetable side dishes.
These broiled chicken breasts are flavored with a delicious blend of spices--they pair well with many vegetable side dishes.
www.delish.com
Prepare to become totally addicted to this super simple, tangy fish dish.
Prepare to become totally addicted to this super simple, tangy fish dish.
www.foodnetwork.com
Get Mini Lemon Poppy Seed Sour Cream Semifreddo Cupcakes Recipe from Food Network
Get Mini Lemon Poppy Seed Sour Cream Semifreddo Cupcakes Recipe from Food Network
www.allrecipes.com
This recipe - pasta tossed with a fresh broccoli, garlic, and lemon sauce - has everything going for it. It's fresh, easy, and delicious.
This recipe - pasta tossed with a fresh broccoli, garlic, and lemon sauce - has everything going for it. It's fresh, easy, and delicious.
cooking.nytimes.com
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.
An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.