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Get Grilled Steak Fries with Malt Vinegar Aioli Recipe from Food Network
Get Grilled Steak Fries with Malt Vinegar Aioli Recipe from Food Network
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Get Steak "Diane" Recipe from Food Network
Get Steak "Diane" Recipe from Food Network
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Pork loin roast is simmered with a savory cranberry sauce in a slow cooker for hours creating a warm, welcoming weeknight or special occasion dinner.
Pork loin roast is simmered with a savory cranberry sauce in a slow cooker for hours creating a warm, welcoming weeknight or special occasion dinner.
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Runzas, also called bierocks, are traditionally yeast rolls with a beef and cabbage stuffing. In this quick and easy version of the classic, a beef and cabbage mixture is served on steamed hamburger buns.
Runzas, also called bierocks, are traditionally yeast rolls with a beef and cabbage stuffing. In this quick and easy version of the classic, a beef and cabbage mixture is served on steamed hamburger buns.
Ingredients:
beef, cloves, onion, cabbage, beef broth, worcestershire sauce, yellow mustard, hamburger buns
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Get Broccolini and Balsamic Vinaigrette Recipe from Food Network
Get Broccolini and Balsamic Vinaigrette Recipe from Food Network
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Spice blend for barbecue season.
Spice blend for barbecue season.
Ingredients:
chile, brown sugar, salt, paprika, garlic powder, cumin, dry mustard, oregano, black pepper, chili powder, cayenne, onion powder
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Get Tuna Nicoise Salad with Parmesan Recipe from Food Network
Get Tuna Nicoise Salad with Parmesan Recipe from Food Network
Ingredients:
lemon juice, dijon mustard, oregano, olive oil, mesclun greens, tuna steaks, nicoise olives, cherry tomatoes, yukon gold, green beans, capers, parsley leaves, parmesan
cooking.nytimes.com
This is my take on the Tuscan dessert frittelle di riso The custard makes these a very special dessert, but you can also just make the fritters, if you like, which makes them more of a snack They go really well with coffee, either served as they are or with whipped cream.
This is my take on the Tuscan dessert frittelle di riso The custard makes these a very special dessert, but you can also just make the fritters, if you like, which makes them more of a snack They go really well with coffee, either served as they are or with whipped cream.
Ingredients:
arborio rice, milk, superfine sugar, star anise, lemon, orange, vanilla bean, vegetable oil, rum, yolks, currants, flour, heavy cream, egg yolks, cornstarch, orange blossom, lemon juice, cinnamon
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A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
Ingredients:
pork belly, shrimp, shallots, anaheim chile, kabocha squash, tomatoes, japanese eggplant, okra, fat, sugar
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Get Seared Ahi Tuna with Asian Slaw Recipe from Food Network
Get Seared Ahi Tuna with Asian Slaw Recipe from Food Network
Ingredients:
napa cabbage, cabbage, green beans, red bell pepper, pickled ginger, cilantro leaves, canola oil, wonton, ginger, green onion, cloves, ahi tuna, salt, pepper, sesame seeds
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These deviled eggs have a creamy filling flavored with Greek yogurt and mustard, plus a savory sprinkling of everything bagel seasoning on top.
These deviled eggs have a creamy filling flavored with Greek yogurt and mustard, plus a savory sprinkling of everything bagel seasoning on top.
Ingredients:
eggs, greek yogurt, yellow mustard, white vinegar, worcestershire sauce, sugar, bagel, scallion greens
www.delish.com
This recipe uses no fewer than four of your favorite food brands. When we say "Hellmann's tartar sauce" what we really mean is tartar sauce made with Hellmann's mayonnaise.
This recipe uses no fewer than four of your favorite food brands. When we say "Hellmann's tartar sauce" what we really mean is tartar sauce made with Hellmann's mayonnaise.