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This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days.
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This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
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Amp up your standard chicken and potatoes with a sweet and zesty honey mustard marinade.
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Get Spicy Slaw Recipe from Food Network
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This creamy apple slaw has cabbage, carrots, and apples folded together with a yogurt-based ranch dressing perfect for summer picnics.
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I found a this recipe in a church cookbook and tweaked it when I was religiously counting Weight Watchers points. It is low in fat and calories (just under 6...
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Serve chilled for a summer treat.
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Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
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Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.
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A variation on potato salad - delicious!
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This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.
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This recipes is quick to fix using leftovers from previous days of cooking. My son and husband 'fought' each other for the last of this dish the first time I made it. It tastes that good.