Search Results (3,492 found)
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These meatballs are a must for your Halloween party! Not only are they fun, the spooky eye-meatballs are super-moist and flavorful.
These meatballs are a must for your Halloween party! Not only are they fun, the spooky eye-meatballs are super-moist and flavorful.
Ingredients:
spaghetti, parmesan cheese, bread crumbs, egg, cloves, parsley flakes, basil, oregano, beef, olive oil, black olives, string cheese
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Cherry tomatoes and clam juice are blended together and simmered with sauteed scallions, garlic, and anchovy to create Chef John's ultra quick Tuscan fish stew with halibut and shrimp.
Cherry tomatoes and clam juice are blended together and simmered with sauteed scallions, garlic, and anchovy to create Chef John's ultra quick Tuscan fish stew with halibut and shrimp.
Ingredients:
cherry tomatoes, clam juice, olive oil, green onions, cloves, anchovy, red pepper flakes, halibut, shrimp, salt, parsley, basil, oregano, rosemary
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Get Easy Chicken Curry with Vegetables Recipe from Food Network
Get Easy Chicken Curry with Vegetables Recipe from Food Network
Ingredients:
vegetable oil, curry, yellow onion, chicken breasts, broccoli florets, carrots, basil, cloves, zest, coconut milk, chicken stock, tomatoes
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Grandma Maggio handed down her recipe for a sweet, garlicky tomato sauce with lots of fresh mushrooms and basil, and a hint of red wine.
Grandma Maggio handed down her recipe for a sweet, garlicky tomato sauce with lots of fresh mushrooms and basil, and a hint of red wine.
Ingredients:
olive oil, onion, garlic, mushrooms, basil leaves, tomatoes, tomato sauce, tomato paste, wine, salt, black pepper, oregano, sugar
cooking.nytimes.com
All gazpacho is good, but starting with the sweetest, most flavorful tomatoes you can find will make this one great As you blend and strain the soup, taste it constantly, adjusting the salt and vinegar incrementally Inch by inch, push the flavors to the edge: the soup should taste seasoned but not salty, tangy but not sour
All gazpacho is good, but starting with the sweetest, most flavorful tomatoes you can find will make this one great As you blend and strain the soup, taste it constantly, adjusting the salt and vinegar incrementally Inch by inch, push the flavors to the edge: the soup should taste seasoned but not salty, tangy but not sour
Ingredients:
red onion, cucumbers, red bell pepper, pepper, garlic, olive oil, red wine vinegar, basil leaves, bread
cooking.nytimes.com
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
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A meatless layered lasagna with carrots, broccoli, bell pepper and onion.
A meatless layered lasagna with carrots, broccoli, bell pepper and onion.
Ingredients:
lasagna noodles, ricotta cheese, eggs, parmesan cheese, parsley, basil, olive oil, onion, carrots, green bell pepper, broccoli, spaghetti, mozzarella cheese
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Peppers, cherry tomatoes and fresh basil and parsley make this salad a summer time favorite. This is truly a must have pasta salad especially if you are Italian. I can't keep this in the house, it goes as fast as I make it. Enjoy!
Peppers, cherry tomatoes and fresh basil and parsley make this salad a summer time favorite. This is truly a must have pasta salad especially if you are Italian. I can't keep this in the house, it goes as fast as I make it. Enjoy!
Ingredients:
rigatoni, olive oil, red bell peppers, green bell pepper, cherry tomatoes, garlic, basil, parsley, oregano, asiago cheese, parmesan cheese
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Get Portobello Parmesan Recipe from Food Network
Get Portobello Parmesan Recipe from Food Network
Ingredients:
olive oil, portobello mushroom, red pepper flakes, cloves, tomatoes, basil leaves, panko, parmesan cheese, parsley, eggs, flour, buffalo mozzarella
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Get Rocco's Famous Chicken Marsala Recipe from Food Network
Get Rocco's Famous Chicken Marsala Recipe from Food Network
Ingredients:
olive oil, chicken breasts, italian bread, garlic, mushrooms, tomatoes, basil leaves, marsala wine, half and half, marinara sauce, chicken broth, pepper
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This cheesy spinach lasagna with fresh basil pesto is a great recipe for using up leftover cooked chicken and sure to be a crowd-pleaser.
This cheesy spinach lasagna with fresh basil pesto is a great recipe for using up leftover cooked chicken and sure to be a crowd-pleaser.
Ingredients:
pine nuts, basil leaves, parmesan cheese, olive oil, cloves, lasagna noodles, onion, spinach, chicken breast, salt, black pepper, ricotta cheese, egg, mozzarella cheese
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lasagna noodles, basil, italian parsley, cloves, olive oil, butter, flour, half and half, parmigiano reggiano, mozzarella, monterey jack