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Almond milk, cinnamon, and apples combine with red quinoa in this hearty start to your day.
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You'd be surprised how little sugar goes into making this cocoa-licious chocolate granola that tastes like candy but is better for you than most granolas.
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Cake bars topped with marshmallow, peanuts, and rice cereal are a creative and tasty homemade version of PayDay® bars.
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Get Chocolate Chip Butterscotch Pie Recipe from Food Network
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Pecans and spices meet sweet fall apples and yams in this award-winning, brandy-spiked pudding.
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A classic pear and almond tart is reinvented as a dairy-free and gluten-free dessert sweetened with maple syrup in this super easy recipe.
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These sandwich cookies get plenty of rich chocolate flavor from cocoa powder and an intense ganache filling.
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This hearty, power salad bowl is loaded with quinoa, beans, and egg for a vegetarian meal with great sources of protein.
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This versatile summer soup can be served as a first course or dessert.
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Get Churros con Chocolate Recipe from Food Network
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Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.
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Glaze the chicken breasts with a sweet-tangy blend of syrup and vinegar and serve with caramelized root vegetables, braised kale, and crisp Benton's bacon.