Search Results (22,290 found)
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Courtesy of The Malaysian Kitchen cookbook, these plump prawns swimming in a creamy, complex sauce of chili, tomato, garlic, ginger, and curry leaves, demand...
Courtesy of The Malaysian Kitchen cookbook, these plump prawns swimming in a creamy, complex sauce of chili, tomato, garlic, ginger, and curry leaves, demand...
Ingredients:
chili sauce, tomato ketchup, soy sauce, sesame oil, canola oil, cloves, ginger, chilis, curry, tiger prawns, chicken broth, cornstarch, egg, sesame seeds
www.allrecipes.com
Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce.
Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce.
Ingredients:
ricotta cheese, eggs, parmesan cheese, salt, pepper, garlic powder, flour, olive oil, garlic, tomatoes, red pepper flakes, basil leaves, mozzarella cheese
www.foodnetwork.com
Get Lemon-Garlic Skillet Chicken and Potatoes Recipe from Food Network
Get Lemon-Garlic Skillet Chicken and Potatoes Recipe from Food Network
www.allrecipes.com
The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.
The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.
Ingredients:
potatoes, vegetable oil, tarragon vinegar, beef consomme, green onions, parsley, salt, black pepper
www.foodnetwork.com
Get Pan-seared Scrod with Romano Mashed Potatoes and Asparagus and Fresh Vegetables with a Crispy Bread Crumb Topping Recipe from Food Network
Get Pan-seared Scrod with Romano Mashed Potatoes and Asparagus and Fresh Vegetables with a Crispy Bread Crumb Topping Recipe from Food Network
Ingredients:
olive oil, lemon, scrod, potatoes, asparagus, bacon, red pepper, green pepper, onion, cloves, bread crumbs
www.allrecipes.com
A quick and easy gluten-free pizza crust made with a basic flour mix and seasoned to perfection with garlic, pepper flakes, and Cheddar cheese.
A quick and easy gluten-free pizza crust made with a basic flour mix and seasoned to perfection with garlic, pepper flakes, and Cheddar cheese.
Ingredients:
cornstarch, cheddar cheese, gluten, butter, egg, italian seasoning, garlic powder, lemon pepper, water, red pepper flakes
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Chinese broccoli in garlic sauce isn’t the only way to eat broccoli these days! I feel that broccoli doesn’t get enough credit. It can be made into so many things...
Chinese broccoli in garlic sauce isn’t the only way to eat broccoli these days! I feel that broccoli doesn’t get enough credit. It can be made into so many things...
Ingredients:
broccoli florets, white onion, cloves, basil, pepper, salt, black pepper, cheese, olive oil, water
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These garlic shrimp were among tapas dishes we had at a Tapas bar in Spain. Also good as an entree served over linguine
These garlic shrimp were among tapas dishes we had at a Tapas bar in Spain. Also good as an entree served over linguine
www.foodnetwork.com
Get Caprese Skewers with Plum Balsamic Drizzle Recipe from Food Network
Get Caprese Skewers with Plum Balsamic Drizzle Recipe from Food Network
Ingredients:
bocconcini, olive oil, red pepper flakes, preserves, balsamic vinegar, rosemary, tomatoes
www.delish.com
To add more flavor and flair to these mini appetizer pizzas, top them with goat cheese, sun-dried tomatoes, or salami after baking.
To add more flavor and flair to these mini appetizer pizzas, top them with goat cheese, sun-dried tomatoes, or salami after baking.
www.allrecipes.com
This is a quick, easy and tasty appetizer. Baking mix, ground chicken, and shredded cheese are mixed up and rolled into balls. Serve hot or cold with southwestern ranch dressing or your favorite dipping sauce.
This is a quick, easy and tasty appetizer. Baking mix, ground chicken, and shredded cheese are mixed up and rolled into balls. Serve hot or cold with southwestern ranch dressing or your favorite dipping sauce.
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi