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Get Greek Frittata with Dill-Feta Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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To my surprise there is not an alcaparrado recipe on the Daisy Martinez web site, her book, any of my cookbooks or anyplace else I can quickly search. Therefore...
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Grilled, marinated tri tip steak with a salsa made with green bell peppers, garlic, and scallions. Also called sirloin tip, culotte steak, triangle steak, and Santa Maria-style barbecue.
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Green chilies stuffed with Monterey Jack cheese are wrapped in egg roll wrappers and deep fried. A Texas twist on the classic chile relleno.
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Get Coriander Dip Recipe from Food Network
Ingredients: yogurt, coriander, cloves, ginger, green, lime
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The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
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Spicy pepperoni is added to a delicious medley of sauteed Italian sausage, onions, garlic, mushrooms, green bell peppers, tomatoes and fresh basil. Stir cooked rigatoni into the sauce and give it a long, slow simmer until all the flavors meld.
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This beet soup can be served hot or cold.
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This cheese ball is perfect for Halloween, or just for serving guests at the Dreadfort.
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Broiled fresh corn is tossed with Cajun mayonnaise, avocado, and cilantro for a spicy take on a summery salad.
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Chicken salad with raisins, pecans, and water chestnuts is perfect served on crackers, bread, or all on its own.