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The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.
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Try this no-fuss chocolate fudge banana bread that gets its moist and gooey texture from olive oil, overripe bananas, and fudge pudding mix.
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A chewy chocolate cookie topped with a German chocolate icing. Very good, and they freeze wonderfully if you have any left to freeze. Do not substitute canned frosting or you will be disappointed.
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Moist dark chocolate cake is quick and easy to prepare thanks to tofu (the secret ingredient) mixed with cake mix and coffee.
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Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.
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This rich, sweet, and tangy pork recipe cooks up easily in the slow cooker. Serve it with rice and beans or use as a filling for burritos or tacos.
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Make it a fun night at home with this easy family-favorite for dinner!
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A slice of this tangy cornbread reveals a hidden layer of sausage, onion and Cheddar. It makes a nifty meal on-the-go or a snack for family and friends.
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Get Chicken Pot Pie in a Mug Recipe from Food Network
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This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!
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Pesto-coated chicken tenders are baked atop rice and blanketed in Parmesan and Alfredo sauce in this quick and easy casserole recipe.