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If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by "glaze" I mean melted butter and lard.
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Baked in the slow cooker, chicken lounges in a quick, creamy sherry sauce.
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Get Ye Olde Plymouth Pumpkin and Gin Pie Recipe from Food Network
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This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.
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Get Spinach and Cheddar Souffle Recipe from Food Network
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Get Ham And Pimiento Cheese Drop Biscuit Sandwiches Recipe from Food Network
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Blueberry Shortcake! With simmering blueberries, homemade biscuits, and whipped cream.
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This cocktail is the perfect remedy for cold winter nights. As featured at Upstairs at the Kimberly Hotel in NYC. www.upstairsnyc.com
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Just potatoes, onion, evaporated milk and creamed corn in this quick and easy chowder.
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Get Salami Roll-Ups Recipe from Food Network
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I have to thank a couple of people for this recipe: first, the chef Stevie Parle, of Dock Kitchen in London, who published the recipe to inspire this one, and second, the aunt of one of my recipe testers, who made such a standout interpretation that we all marveled over the leftovers the next day in the test kitchen I just had to try my own version, and here it is, made a touch more celebratory with caramelized walnuts and lashings of whipped cream, both of which can be omitted if you prefer keeping it plain and dairy-free (thereby making it suitable for Passover) The cake is moist and delicious enough as it is
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Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup.