Search Results (3,638 found)
www.allrecipes.com
A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.
cooking.nytimes.com
This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note Also: thyme Very continental
www.allrecipes.com
Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level.
www.allrecipes.com
Nothing says summertime better than a good old-fashioned seafood boil from Joy Wilson of Joy the Baker. This version removes the boil and takes it straight to the grill.
www.allrecipes.com
Amazing chicken with just enough orange flavoring.
cooking.nytimes.com
Artichokes are not the friendliest of vegetables They are a good source of magnesium, potassium and fiber, and they require a little work, but it’s time well-spent The simplest way to prepare an artichoke is to steam it, there’s hardly any trimming at all
www.allrecipes.com
It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
www.delish.com
This simple chicken dinner comes together using one single pan—score!
www.foodnetwork.com
Get Grilled Tomato and Soppressata Bread Recipe from Food Network
www.allrecipes.com
Served cold, this refreshing chicken and pasta salad has a lemony basil dressing and baby spinach leaves.
www.allrecipes.com
Packed with vegetables, this nutritious stew owes its deep green color to fried spinach and parsley. A dab of tomato, turmeric and lemon round out the taste.
www.allrecipes.com
A layered casserole of chicken, Cheddar and broccoli drenched in a creamy mayonnaise and white wine sauce artfully seasoned with curry.