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www.allrecipes.com
An intriguing sandwich that combines the flavors of tomato, peanut butter, and mayonnaise is served on whole wheat bread.
An intriguing sandwich that combines the flavors of tomato, peanut butter, and mayonnaise is served on whole wheat bread.
www.allrecipes.com
Cooked shrimp are tossed with pesto sauce and served on toasted French bread with lettuce for a tasty summer lunch treat that couldn't be easier.
Cooked shrimp are tossed with pesto sauce and served on toasted French bread with lettuce for a tasty summer lunch treat that couldn't be easier.
www.allrecipes.com
This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta.
This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta.
www.allrecipes.com
These simple banana muffins leave room for you to mix in your favorite additions including raisins, chocolate chips, or coconut.
These simple banana muffins leave room for you to mix in your favorite additions including raisins, chocolate chips, or coconut.
www.allrecipes.com
Enjoy your Buffalo wings in dip form! Cooked chicken breast is combined with cream cheese and Cheddar, ranch dressing, and hot sauce. Serve with tortilla chips or crackers.
Enjoy your Buffalo wings in dip form! Cooked chicken breast is combined with cream cheese and Cheddar, ranch dressing, and hot sauce. Serve with tortilla chips or crackers.
www.allrecipes.com
A very no-nonsense creamy potato salad that makes a generous amount. My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.
A very no-nonsense creamy potato salad that makes a generous amount. My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.
www.allrecipes.com
This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.
This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.
www.delish.com
"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, but leftovers hold up beautifully and are great served over ice cream or plain cake.
"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, but leftovers hold up beautifully and are great served over ice cream or plain cake.
Ingredients:
dry red wine, ruby port, water, sugar, vanilla bean, black peppercorns, cinnamon, quince, orange, pear, figs, apricots, prunes
cooking.nytimes.com
A salad, modeled on a traditional North African one, that is great for buffets The salad is modeled on a traditional North African salad of oranges, onions and olives I substitute thinly sliced fennel for the onions, and serve it over a bed of steamed couscous
A salad, modeled on a traditional North African one, that is great for buffets The salad is modeled on a traditional North African salad of oranges, onions and olives I substitute thinly sliced fennel for the onions, and serve it over a bed of steamed couscous
Ingredients:
lemon juice, honey, cumin seeds, olive oil, couscous, fennel bulbs, black olives, navel oranges
www.chowhound.com
This seems like a lot of ingredients, but really it is just 3 components. A simple vinaigrette, a easy marinated grilled chicken and a great hearty salad. It...
This seems like a lot of ingredients, but really it is just 3 components. A simple vinaigrette, a easy marinated grilled chicken and a great hearty salad. It...
Ingredients:
apple cider, sage, thyme, cumin, garlic, salt and pepper, chicken breasts, red wine vinegar, sugar, gorgonzola
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
condensed milk, vanilla bean, heavy cream, milk, sugar, egg yolks, pistachios, apricot, plus, rice
www.foodnetwork.com
Get Vanilla Creme Brulee Recipe from Food Network
Get Vanilla Creme Brulee Recipe from Food Network