Search Results (17,088 found)
www.allrecipes.com
Tender chunks of pork are stewed together with roasted green chiles in this classic stew.
Tender chunks of pork are stewed together with roasted green chiles in this classic stew.
Ingredients:
olive oil, stew meat, yellow onion, cloves, green chiles, tomatoes, tomatillo salsa, chicken broth, oregano
www.foodnetwork.com
Get Byelorussian Kolduny (Potato Pancakes Stuffed with Ground Meat) Recipe from Food Network
Get Byelorussian Kolduny (Potato Pancakes Stuffed with Ground Meat) Recipe from Food Network
Ingredients:
chicken, beef, yellow onion, salt, black pepper, potato, flour, beaten egg, vegetable oil
www.simplyrecipes.com
Absolutley addictive honey chicken wings! With a fresh ginger, honey, soy sauce marinade, these honey chicken wings will have you begging for more.
Absolutley addictive honey chicken wings! With a fresh ginger, honey, soy sauce marinade, these honey chicken wings will have you begging for more.
www.allrecipes.com
This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicy vegetarian Italian sausage is the very essence of healthy comfort food.
This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicy vegetarian Italian sausage is the very essence of healthy comfort food.
Ingredients:
olive oil, sweet potato, yellow peppers, red onion, olives, sausages, rosemary, garlic, salt
www.allrecipes.com
A simple basil and tomato mixture tops fried chicken in this excellent summer recipe!
A simple basil and tomato mixture tops fried chicken in this excellent summer recipe!
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Get Jerk Marinade Recipe from Food Network
Get Jerk Marinade Recipe from Food Network
Ingredients:
scotch bonnets, thyme leaves, allspice, ginger, onion, scallions, cloves, soy sauce, olive oil
cooking.nytimes.com
When people speak of Mediterranean food they are most often referring to that of Spain, southern France, Italy and Greece The conversation occasionally includes the Middle East, but rarely North Africa The primary reason for this is a lack of exposure, because often when people taste good North African food (no, it isn't all couscous), they become instant converts
When people speak of Mediterranean food they are most often referring to that of Spain, southern France, Italy and Greece The conversation occasionally includes the Middle East, but rarely North Africa The primary reason for this is a lack of exposure, because often when people taste good North African food (no, it isn't all couscous), they become instant converts
Ingredients:
olive oil, chicken, onion, ginger, cinnamon, garlic, cumin, paprika, chicken stock, green olives
www.chowhound.com
Ethiopian-style bread salad using injera, a flat bread
Ethiopian-style bread salad using injera, a flat bread
Ingredients:
red pepper, wine, juice, olive oil, tomato, onion, jalapeno, anaheim pepper, garlic, injera
www.delish.com
The complex, earthy flavors and aromas of root vegetables are released by a brief sautéing.
The complex, earthy flavors and aromas of root vegetables are released by a brief sautéing.
cooking.nytimes.com
This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cook the pasta, combine with sweet peas and a bit of chopped onion, and spoon on mayonnaise and a dash of hot sauce.
Cook the pasta, combine with sweet peas and a bit of chopped onion, and spoon on mayonnaise and a dash of hot sauce.
www.allrecipes.com
Sliced cucumbers and sweet onion marinate in a sweet and tangy combination of vinegar and sugar in this refreshing salad.
Sliced cucumbers and sweet onion marinate in a sweet and tangy combination of vinegar and sugar in this refreshing salad.